Lunch MENU
Served wed – sat 12 – 3pm
Schiehallion beer battered haddock, hand cut chips, homemade tartare sauce & crushed peas £17.5
MENU
Schiehallion beer battered haddock, hand cut chips, homemade tartare sauce & crushed peas £17.5
‘The Boar’s Head’ steak burger in brioche bun, onion relish, cheddar cheese, pickles, skinny fries £16
(bacon/haggis £2.5)
Two Course - £25, Three Course - £30
Set Lunch Menu
Two Course - £25, Three Course - £30
(Includes glass of wine, half a pint or draft soft drink)
East Neuk Kilnhouse smoked salmon, lilliput capers, sherry pickled shallots, lemon & parsley
Starter
Soup of the day, served with homemade focaccia & whipped butter
East Neuk Kilnhouse smoked salmon, lilliput capers, sherry pickled shallots, lemon & parsley
Penne pasta with pancetta, white wine sauce & girolle mushrooms
Main
Pearl barley risotto, with torched aubergine, served with vegetable crisps
Penne pasta with pancetta, white wine sauce & girolle mushrooms
Open cold beef sandwich, with pickles, onion jam & horseradish mayo
Affogato-Luvians vanilla ice cream with a shot of espresso
Dessert
Signature Boar’s Head crème brulee infused with tonka bean
Affogato-Luvians vanilla ice cream with a shot of espresso