MenuS

Our talented kitchen team runs under the leadership of Head Chef Gordon Reekie, he brings his passion for Scottish seafood and French classic cooking to our customers. Chef Reekie has developed his culinary skills in diverse environments including busy Glasgow west-end restaurants, pop-up events, and fine dining restaurants

Kitchen Team at The Boar’s Head pride themselves on sourcing the finest and freshest local ingredients to bring a truly outstanding and creatively reimagined traditional dishes.

Join our award-winning restaurant & pub for lunch or dinner to try our fish and chips, wild venison dishes or traditional Sunday roasts.