MenuS

children's menu burger

Our talented kitchen team runs under the leadership of Head Chef Gordon Reekie, he brings his passion for Scottish seafood and French classic cooking to our customers. Chef Reekie has developed his culinary skills in diverse environments including busy Glasgow west-end restaurants, pop-up events, and fine dining restaurants

Kitchen Team at The Boar’s Head pride themselves on sourcing the finest and freshest local ingredients to bring a truly outstanding and creatively reimagined traditional dishes.

Join our award-winning restaurant & pub for lunch or dinner to try our fish and chips, wild venison dishes or traditional Sunday roasts.

At our restaurant, we are deeply committed to supporting local produce, promoting sustainability, and championing environmental causes. We believe that by sourcing local ingredients from Fife farmers and suppliers, we not only ensure the freshness and quality of our dishes but also contribute to the growth and prosperity of our community.

We prioritize sustainability by carefully selecting our ingredients and working with suppliers who share our values. We strive to minimize our carbon footprint by reducing food waste, implementing energy-efficient practices, and utilizing eco-friendly packaging. Our commitment to sustainability extends to our menu, where we emphasise plant-based options and incorporate seasonal ingredients to reduce the environmental impact of our dishes.