À lA carte
East Neuk Kilnhouse hot smoked trout pate, pickled cucumber & oat cakes 10
Starters
Soup of the day with homemade bread & whipped butter 8.5
East Neuk Kilnhouse hot smoked trout pate, pickled cucumber & oat cakes 10
Ham hock terrine, homemade piccalilli & melba toast 9.5
Roasted carrot romesco served with cauliflower tempura 9.5
Hand dived scallop, caramelized jerusalem artichoke, chicken skin crumb 12
beef dripping shallots & peppercorn sauce (market price)
Mains
Specially selected weekly cut of Scottish beef, wild mushrooms, creamy mash
beef dripping shallots & peppercorn sauce (market price)
Scottish fish of the day (ask server) (market price)
Wild Cairngorm venison, braised red cabbage, champ mash croquette, cauliflower puree, red wine sauce 28
Lamb shoulder Shepherd's pie, neep puree, minted jus 26
Haricot, cavolo nero and miso bean stew, served with homemade bread & pesto 18
Schiehallion beer battered haddock, hand cut chips, homemade tartare sauce & mushy peas 19.5
Hand cut chips (or fries) £5
Sides
Hand cut chips (or fries) £5
Cauliflower cheese with pangrattato £5.5
Roasted carrots & broccoli £5.5
Fried herb crusted parsnips £5.5
Signature Boar’s Head crème brulee infused with vanilla £9.5
Puddings
Signature Boar’s Head crème brulee infused with vanilla £9.5
Apple tarte tatin, homemade cinnamon ice cream 10
Stem ginger & vanilla parfait, coffee gel, chocolate soil, ginger tuile 9.5
Dark chocolate Cremeux, whipped mascarpone, amaretto cherries & toasted almonds 9.5
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry, mango) £7.5
Selection of I. J. Mellis Scottish cheese, crackers & caramelised red onion £13