À lA carte
Lobster, fregola, dill, lobster bisque, shellfish & thyme tuile 14
Starters
Soup of the day with homemade bread & whipped butter 9.5
Lobster, fregola, dill, lobster bisque, shellfish & thyme tuile 14
Crab bisque, dressed claw meat, dill, shellfish & thyme tuile 12.5
Hazelnut gazpacho & crudities 9.5
Perthshire Pigeon, celeriac & horseradish remoulade, apple crisps & red current jus 12.5
Shetland mussels with nduja butter & leeks 9.5
St. Brides free range chicken Caesar salad 10.5
Steak frites with a peppercorn sauce and house salad (ask your server for today’s cuts) Market price
Mains
Black Isle rack of hogget, lamb fat hasselbacks, apple & mint gel, asparagus, corra linn & salsa verde 30
Steak frites with a peppercorn sauce and house salad (ask your server for today’s cuts) Market price
Wild Cairngorm venison, beetroot, mushrooms, baby spinach, hazelnuts & a madeira
& bone marrow sauce 30
Pappardelle, wild garlic pesto, parmesan, pine nuts & a poached egg 22
Fish of the day (ask your server) Market Price
Roast cauliflower & broccoli cheese 5.5
Sides
Hand cut chips (or fries) 5.5
Roast cauliflower & broccoli cheese 5.5
Glazed carrots with thyme 5.5
New potatoes & wild garlic butter 5.5
House salad 5.5
Treacle tart & whipped cream 9.5
Puddings
Dessert of the day
Treacle tart & whipped cream 9.5
Warm chocolate cake, homemade crème fraiche ice cream 10
Rhubarb & custard pavlova 9.5
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry, mango) 7.5