À lA carte
Chef’s soup of the day with homemade bread & whipped butter £8.5
Starters
Chef’s soup of the day with homemade bread & whipped butter £8.5
East Neuk kilnhouse hot smoked trout rillette & pickled cucumber served with oat cakes £10
Ham hock terrine, cornichons, homemade charred sourdough £9.5
Hummus, chili oil, flat bread, dukkha £9
Pigeon breast, radicchio, beetroots, blackberry jus, croutons £11.5
beef dripping shallots & peppercorn sauce (market price)
Mains
Specially selected weekly cut of Scottish beef, wild mushrooms, creamy mash
beef dripping shallots & peppercorn sauce (market price)
Scottish fish of the day (ask server) (market price)
Venison, puy lentils, pancetta, cavolo nero, caramelized cauliflower puree £26
Rolled Lamb shoulder, minted salsa verde, boulangerie potatoes, courgettes £25
Pearl Barley, roasted squash, spinach & sage £19
Schiehallion beer battered haddock, hand cut chips, homemade tartare sauce & mushy peas £18.5
Hand cut chips (or fries) £5
Sides
Hand cut chips (or fries) £5
Broccoli, toasted almonds & anchovy dressing £5
Cauliflower cheese with pangrattato £5
Glazed carrots dukkha £5
Fried herb crusted parsnips £5
Signature Boar’s Head crème brulee infused with vanilla £9.5
Puddings
Signature Boar’s Head crème brulee infused with vanilla £9.5
Chilled lemongrass & coconut rice pudding, brandy soaked plums £8.5
Frangipani tart, homemade roast peach ice cream £10.5
Chocolate & cardamom delice, chocolate soil, chantilly cream £9.5
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry, mango) £7.5
Selection of I. J. Mellis Scottish cheese, crackers & caramelised onion chutney £13