À lA carte
Lobster, fregola, dill, lobster bisque, shellfish & thyme tuile 14
Starters
Soup of the day with homemade bread & whipped butter 9.5
Lobster, fregola, dill, lobster bisque, shellfish & thyme tuile 14
Pigeon, celeriac & horseradish remoulade, apple crisps & red current jus 12
Hand dived scallop, jerusalem artichoke puree, nduja butter & crispy leeks 12
Carrot & hazelnut ‘romesco’, cauliflower tempura, roasted red onions & roasted hazelnuts 9.5
Venison, barley, beetroot, watercress, hazelnuts & sherry-soaked raisins 28
Mains
Rack of hogget, pomme anne, lamb fat neep puree, spinach, pickled cauliflower & mint jus 30
Venison, barley, beetroot, watercress, hazelnuts & sherry-soaked raisins 28
Fish of the day (Ask server)
White bean & miso stew with wild garlic gremolata, poached egg & charred cavolo nero 22
Selected cut of Scottish beef, beef fat mash, bordelaise sauce, purple sprouting broccoli & crispy shallots (Market Price)
Dish of the day (Ask server)
Roast cauliflower & broccoli cheese with rosemary pangrattato 5.5
Sides
Hand cut chips (or fries) 5.5
Roast cauliflower & broccoli cheese with rosemary pangrattato 5.5
Roasted carrots with dukkha 5.5
Fried herb crusted parsnips 5.5
Caramelized blood orange tart, candied orange peel & whipped cream 10.5
Puddings
Coffee & amaretto parfait, almond brittle, coffee gel & coffee tuile 9.5
Caramelized blood orange tart, candied orange peel & whipped cream 10.5
Chocolate & guinness cake with homemade guinness ice cream 9.5
Rhubarb & custard pavlova 9.5
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry, mango) 7.5