Daftmill one of Scotland’s smallest malt whisky distilleries SET IN THE HEART OF FIFE

The distillery operates in harmony with the farm. The farm grows the barley then after it is mashed in the spent grains or draff provide a nutritious protein rich feed for the cattle. The pot ale and spentlees, that’s the left overs from the distillation, are stored in a large tank on the farm then sprayed onto the grass or barley stubble as a fertiliser. The warm water that has been used to cool the stills is either kept to be used for the next mash or it is pumped into the duck pond where any heat is lost. It also helps stop the pond from freezing over in the Winter.

The distillery has to operate on a seasonal basis around the farming calendar. During the winter months when things are not so busy on the farm we make whisky but by spring time we need to get the barley sown, potatoes planted and cattle out to grass so the distillery falls silent. In mid-summer there is a lull in the farm work, and we distil in June and July before shutting down again for harvest time.  Operating like this was once the norm but has not been seen in Scotland for the last 100 years. Some of our whisky is for sale but much is lying quietly maturing in our bond. Daftmill is a small distillery, so whisky for sale is very limited.